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Recipe: Traditional Irish Corned Beef & Cabbage

Corned Beef (baked)

3 pounds corned beef (in the package)

10 whole cloves

1/4 cup of hot sweet honey mustard

2 tablespoons of brown sugar

Mix the cloves, honey, and brown sugar.

Place the corned beef into a baking dish and gently score the top with a knife. Pour the brown sugar mixture over the top.

Put into a baking dish with a lid or cover with foil. Bake for 45 minutes.


Cabbage (sautéed)

Extra virgin olive oil and butter

1 medium yellow onion, chopped

1 cloves garlic, minced

1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices

Salt

In a large frying pan, add all of the ingredients. If your frying pan is not big enough to hold all of the cabbage, simply add a little more as it cooks down.

Sauté until beginning to get golden. Remove from heat.

In a large serving dish, add cabbage, and then place your sliced corned beef on top and serve.