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Recipe: Easy One Pot Jambalaya

One Pot Jambalaya

Looking for a quick meal that doesn’t use a ton of dishes? This jambalaya is the perfect easy weeknight dinner! Feel free to substitute any vegetables for whatever you have on hand- frozen works just as well as fresh!


8 oz. box of Zatarain’s Jambalaya

2.5-3 c. water

2 c. frozen okra cut in slices-(circles)

1 large onion diced

1 green pepper diced

12-16 oz. smoked sausage diced

1 can dark red Kidney beans, rinsed

1 pak choi diced, optional


Mix all ingredients together in dutch oven or large pot and simmer about 25 minutes, until rice is tender. Enjoy!