Thank you Kidsactivitiesblog.com for sharing this wonderful recipe!

PREP TIME

10 minutes

TOTAL TIME

10 minutes

Ingredients:

1 cup (8 oz) cream soda

½ cup (4 oz) butterscotch syrup (ice cream topping)

½ tablespoon butter

Heavy cream (optional)

INSTRUCTIONS

1. Pour the butterscotch syrup into a bowl.

2. Add the softened butter. Combine the syrup and butter.

3. Pour cream soda into the mixture and stir. Set aside.

4. In a separate mixing bowl, whip heavy cream until
it forms stiff peaks.

5. Pour the cream soda and butterscotch mixture into
clear mugs.

6. Top the butterbeer with a few dollops of whipped cream and enjoy!