Ingredients

• 1 9″ pie shell
• 6 eggs, beaten
• 1 cup shredded cheddar cheese
• 1 cup filling (we did cooked ham, chopped onion and chopped bell pepper)
• 1.25 cups half and half or milk
• 1/2 tsp. dill
• 1/2 tsp. dry mustard
• 1/2 tsp. salt

Instructions

• Brush inside of pie shell with small amount of beaten eggs.
• Prick bottom and sides and bake at 450 degrees until light brown.
• Put filling and cheese in bottom of baked pie shell.
• To beaten eggs, add remaining ingredients and stir until well combined.
• Pour over filling mixture.
• Bake at 325 degrees for 30 minutes or until center is set.
• Let stand 5 minutes before serving.

Other filling suggestions: Asparagus, broccoli, mushrooms, spinach, bacon, sausage