This super simple blueberry cobbler recipe uses just three ingredients and comes together quick for a delicious dessert!
Yields: 8-12 servings
Prep time: 5 minutes
Cook time: 45-50 minutes
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 2 cups fresh or frozen blueberries
- 1 can (12 fl oz) Sprite or 7-Up
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- Spread the blueberries evenly across the bottom of the prepared baking dish.
- Evenly distribute the dry cake mix on top of the blueberries.
- Slowly pour the soda over the cake mix, making sure to moisten it all. DO NOT STIR!
- Bake for 45 minutes. If the top hasn’t browned to your liking, you can turn on the broiler for 1-2 minutes to achieve a golden-brown color and a slightly crispier texture. Keep a close eye on it to prevent burning!
- Serve warm with a scoop of vanilla ice cream and enjoy!