Southern Living Squash Casserole

I found this squash casserole recipe on the Southern Living website. You may know that we carry a lot of Southern Living plants so I decided we would share another aspect of Southern Living with you this month. I hope you enjoy this simple recipe with huge flavor.

PHOTO CREDIT: AARON KIRK; PROP STYLING: SARAH-ELIZABETH CLEVELAND; FOOD STYLING: JULIA LEVY

Ingredients

3 pounds yellow squash, sliced
5 tablespoons butter or margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup (4 ounces) shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)

Directions

Boil squash:

Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
Sauté onion:

Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11-by-7-inch baking dish.
Make cracker topping:

Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
Bake casserole:

Bake at 350°F for 30 to 35 minutes or until set.

Lighten Up

To make this squash casserole a bit lighter, reduce butter to 3 tablespoons, using 2 tablespoons to sauté onion. Substitute 1/2 cup egg substitute for eggs and low-fat versions of mayonnaise, cheese, and crackers. Proceed as directed.

Frequently Asked Questions

What squash is best for squash casserole?

While this casserole is typically made with yellow squash, you can also incorporate zucchini for additional color.
What pairs well with squash casserole?

This dish is the perfect side for just about any occasion, from a summer barbecue to a formal Thanksgiving dinner. Pair with a protein and a bright green vegetable or salad for a complete meal.
What season is best for squash?

This recipe is a great way to use up an abundance of summer squash, whether you use yellow squash or zucchini.

Recipe Found Here: https://www.southernliving.com/recipes/easy-squash-casserole