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    Unbelievably Simple Blueberry & Lemon Cheesecake

    Blueberry lemon no bake cheesecake

    blueberry lemon no bake cheesecake

    Blueberry Lemon No-Bake Cheesecake

    This recipe for unbelievably simple Blueberry and Lemon cheesecake is sure to become a favorite with your friends and family for every summer get together.

    Ingredients:

    1- 9×9 baking pan or deep dish round pie pan

    1- pint of fresh blueberries ( put in a covered bowl with 2 TBS sugar, shake it up to mix well, and let sit in the refrigerator overnight )

    1- small box of instant lemon pudding (prepared)

    1- graham cracker crust, store-bought or homemade

    1- block of cream cheese (softened)

    1/4 cup heavy cream

    1 tsp. vanilla

    1/4 cup powdered sugar

     

    Prepare

    Mix on med-  cream cheese, vanilla, powdered sugar, and heavy cream. When mixed well and it is smooth, add prepared lemon pudding and beat for 3 minutes. Fold in blueberries and their juice. Do not over-stir. Pour into graham cracker crust. Chill in the refrigerator overnight.

    For a fluffier dessert add an additional 1/4 cup heavy cream and beat on high.

     

    Share
    Staff Writer
    Staff Writer

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    Monday – Friday: 8 a.m. – 5 p.m.
    Saturday: 8 a.m. – 4 p.m.
    Sunday: Closed

       

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