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    Cast Iron Rosemary Parmesan Biscuits

    Cast Iron Rosemary Parmesan Biscuits Photo by Jayla Parker
    Cast Iron Rosemary Parmesan Biscuits
    Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
    Ingredients:
    2 cups unbleached all-purpose flour
    1 tablespoon baking powder
    2 tablespoons granulated sugar
    ¼ teaspoon kosher salt
    1/2 or 1 cup parmesan cheese
    ½ cup melted salted butter
    1 cup milk, (whole or skim OK) OR 1/2 cup heavy cream & 1/2 cup half & half (for richer texture)
    ¼ cup Mitchell’s Nursery & Greenhouse fresh rosemary, chopped
    Directions:
    Preheat oven to 450°F degrees. Oil your cast iron skillet lightly with olive oil.
    Mix flour, baking powder, sugar and salt, and whisk until combined.
    Pour in melted butter and gently stir.
    Add the milk, parmesan cheese, and rosemary. Mix until just moistened.
    Roll the dough into balls with your hands, drop into the skillet, and transfer to the oven.
    Bake for 10-15 minutes until biscuits are golden brown.
    Remove from the oven, and serve warm with butter.

    Happy Munching! -Jayla at Mitchell’s Nursery & Greenhouse 

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    Monday – Friday: 8 a.m. – 6 p.m.
    Saturday: 8 a.m. – 4 p.m.
    Sunday: Closed

       

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