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    Cabbage Patch Stew

    2 c. chopped chicken or turkey

    1 med. onion

    3 c. tomato- diced, fresh, frozen or canned

    1 can of pinto beans

    1 small head cabbage, chopped

    2 c. chicken broth

    1 green pepper, chopped

    1 Tbsp chili powder

    Salt and pepper to taste

     1 tsp. hot sauce

    Mix all ingredients and bring to a boil. Reduce heat and simmer for 30-45 minutes until tender. Serve with cornbread. Makes a tasty and simple meal. May substitute hamburger for chicken and use water instead of chicken broth.

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    Staff Writer

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    Visit Mitchell’s Nursery & Greenhouse

    Business Hours
    Monday – Friday: 8 a.m. – 5 p.m.
    Saturday: 8 a.m. – 4 p.m.
    Sunday: Closed

       

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