Lentil Stew

1 lb. brown lentils, dried

1 lb. bulk sausage opt. (leave out for vegetarian)

1-onion chopped

1-green pepper-fresh or frozen diced

15 oz. canned, fresh, or frozen- diced tomatoes

1 Tbls. Worcestershire sauce

1 tsp. turmeric powder

1 tsp chilli powder

4 c. chicken or vegetable broth

1 tsp. dried oregano

1 c. chopped cabbage

Brown sausage. Remove from heat. Use a paper towel to remove all grease. Add remaining ingredients, stir, and bring to a boil. Reduce heat and simmer 45 minutes until lentils are soft. Serve with corn bread. May cut recipe in half as it makes a lot. It makes about 8 servings as a meal.

May top with sour cream, shredded cheese, or pimento cheese.

May add diced carrots or celery before cooking.