CHICKEN TACO SOUP

Chicken Taco Soup

1 can pinto beans- 15 oz.

1 can black Beans- 15 oz.

1 can dark red kidney beans- 15 oz.

2 cans corn- 15 oz.

2 cans diced tomatoes- 28 oz.

1 med. onion diced

1 green pepper diced

1 pack taco seasoning mix

1 pack dry ranch dressing mix

2 cups diced cooked chicken

3 cups chicken broth

Mix corn and tomatoes with liquid, with broth in large pot. Drain and rinse beans and add to pot. Add onion, pepper, taco mix, ranch mix, and chicken. Simmer 1-2 hours. Serve with tortilla chips, sour cream and shredded cheese

ENJOY!