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    Holiday Butterbeer (Non-Alcoholic)

    Photo Courtesy of Sushmita Malakar (Thank you!)

    Thank you Kidsactivitiesblog.com for sharing this wonderful recipe!

    PREP TIME

    10 minutes

    TOTAL TIME

    10 minutes

    Ingredients:

    1 cup (8 oz) cream soda

    ½ cup (4 oz) butterscotch syrup (ice cream topping)

    ½ tablespoon butter

    Heavy cream (optional)

    INSTRUCTIONS

    1. Pour the butterscotch syrup into a bowl.

    2. Add the softened butter. Combine the syrup and butter.

    3. Pour cream soda into the mixture and stir. Set aside.

    4. In a separate mixing bowl, whip heavy cream until
    it forms stiff peaks.

    5. Pour the cream soda and butterscotch mixture into
    clear mugs.

    6. Top the butterbeer with a few dollops of whipped cream and enjoy!

    Share
    Staff Writer
    Staff Writer

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    Business Hours
    Monday – Friday: 8 a.m. – 6 p.m.
    Saturday: 8 a.m. – 4 p.m.
    Sunday: Closed

       

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