Apple Pie is an American classic that is always a hit at family gatherings during the Holidays. One recipe we enjoy here at Mitchell’s Nursery & Greenhouse are our Muffin Tin Mini Apple Pies. These sweet treats are delicious and they’re the perfect size for little hands. Here’s the ingredients and recipe:
1 Can of Pillsbury Grands Biscuits (8 Pies) 1 Pillsbury soft pie crusts 4 Granny Smith apples, cored, finely chopped (about 1/4-inch pieces) ⅓ Cup Sugar, ⅓ Cup Brown Sugar ½ teaspoon salt 1/2 cup butter or cooking spray 1 tablespoon All-purpose flour ½ teaspoon ground cinnamon 1 teaspoon vanilla 1 muffin tin
1. Preheat your oven to 350 degrees. 2. In a medium saucepan on low heat, mix together your apples, sugar, cinnamon, vanilla, half of your butter, salt and flour until you get a gooey consistency. 3. Butter or spray your muffin tin and place a grand biscuit at the base of each, making sure you press down in the middle so there is a nice cavity. 4. Fill the cavity with the apple mixture. Be sure not to overfill. 5. Cut your soft pie crust into rows and overlay them on the biscuits. Use a butter knife to tuck in the edges. 6. Sprinkle the surface with brown or white sugar and a bit of cinnamon. 7. Bake at 350 for 15 minutes or until golden brown Sprinkle a little more sugar on top. 8. Let cool and serve!