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    Recipe: Refrigerator Pickles

    Brine: 

    Mix 2.5 c. white vinegar

     1.5 c. sugar

     1.5 tsp. salt

     1.5 tsp turmeric.

     Let sit to dissolve the sugar while slicing vegetables.

    Slice 4 c. cucumbers in a large bowl.

    Add  1 large onion- sliced. May also add fresh sweet or hot pepper.

    Pour vinegar solution over vegetables and mix.

    Cover tightly and let marinate in the refrigerator 24 hours before serving.

    Keep Refrigerated:

    Brine can be used again to make another batch when the pickles are all gone but is never quite as good the second use.

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    Staff Writer
    Staff Writer

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    Saturday: 8 a.m. – 4 p.m.
    Sunday: Closed

       

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