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    Recipe: Traditional Irish Corned Beef & Cabbage

    Corned Beef (baked)

    3 pounds corned beef (in the package)

    10 whole cloves

    1/4 cup of hot sweet honey mustard

    2 tablespoons of brown sugar

    Mix the cloves, honey, and brown sugar.

    Place the corned beef into a baking dish and gently score the top with a knife. Pour the brown sugar mixture over the top.

    Put into a baking dish with a lid or cover with foil. Bake for 45 minutes.


    Cabbage (sautéed)

    Extra virgin olive oil and butter

    1 medium yellow onion, chopped

    1 cloves garlic, minced

    1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices

    Salt

    In a large frying pan, add all of the ingredients. If your frying pan is not big enough to hold all of the cabbage, simply add a little more as it cooks down.

    Sauté until beginning to get golden. Remove from heat.

    In a large serving dish, add cabbage, and then place your sliced corned beef on top and serve.

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    Business Hours
    Monday – Friday: 8 a.m. – 5 p.m.
    Saturday: 8 a.m. – 4 p.m.
    Sunday: Closed

       

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